It was shortly before 7 AM on Friday, June 21st of 2019, when we got started with our day. Leaving our hotel, we headed to North Portland, Oregon and arrived at Cathedral Park only a short while after 7.

We spent a little over half an hour enjoying a walk through the park and admiring the outdoor cathedral appearance of the gothic arches supporting the St. John’s Bridge as it traverses the Willamette River. A couple of homeless men with bicycles and small trailers to be towed behind said bikes congregated beneath one of the arches and, if I’d had the presence of mind, I would have liked to capture some images of them where they rested at the base of those columns. I’m not sure that they would have been amenable to being photographed, but I really should have asked.

Photos from Cathedral Park are above.

From there, we headed South on Interstate 5, traveling down to the exit for Corvallis before making our way West. Arriving in Newport, we continued South along Highway 101 until we arrived at our first destination of the day, Cape Perpetua Marine Reserve.

Making my way over the rocky shoreline at the end of the Thor’s Well trail was made far more challenging by my efforts to avoid the crunching sound of assorted bivalves clinging to the exposed surface of the stone due to the low tide. Countless tidepools spotted low points in the rough stone and the views all around were magnificent. I would have liked to be there near high tide so as to capture the fountain effects of Thor’s Well and Spouting Horn–as well as the appearance of the area once it was largely submerged–but we had other places on our itinerary for the day.

Photos of the coast near Thor’s Well are included above

We headed back North along the Oregon Coast Highway, returning to Newport. Our next stop was for lunch. A little while before 1 PM, we arrived at Asiatico Waterfront Fusion Sushi. We opted to dine outdoors on the pier overlooking the Yaquina Bay. The food was superb, the service was no less so, and we had the pleasure of seeing some harbor seals poking their heads curiously out of the water to peek at us while we ate.

After our lunch, we made our way to the other side of the bay and the Oregon Coast Aquarium.

It wasn’t until close to 4 PM when we finally arrived at the Yaquina Head Outstanding Natural Area. Our first stop there was somewhere we’d fallen in love with during our previous visit to the area in 2017.

Cobble Beach (as seen in the photos above) is difficult to describe. It’s as much an auditory experience as a visual one. It’s not just the sound of the waves coming and going that does it, but rather the way the smoothly rounded stones of the shore roll over each other as the water from each wave recedes. Sitting or standing there in silence, you’re soothed by a strangely-pitched rumbling sound of rock against rock, as if being inside of a giant tumbling machine. This beach is somewhere I could spend hours without noticing the passage of time. As it stands, we did spend close to an hour right there.

Heading back up the cliffside, the lighthouse at Yaquina Head and the views from there are stunning. The sounds of waves compete with the cacophony of nesting seabirds to produce a peculiar, natural symphony.

Photos of the Yaquina Head lighthouse are below.

Perhaps the most worthwhile thing about our visit was the sheer amount of wildlife we got to witness. It wasn’t just the birds nesting on the rocky promontories all around. There were easily a dozen harbor seals playing in the surf, sunning themselves on the lower rocks, and even one mother nursing a pup…as you’ll see in the photos below.

We continued North along the highway and arrived at Devil’s Punchbowl State Natural Area at 5:30 PM. I’d been here previously, in both 2014 and 2017, and it never disappoints. The landscape and features of this section of the Oregon coast are always so lovely, and the wide, unobstructed views of the Pacific Ocean are exceptional. Photos from that stop are below.

Continuing North, our final stop for the day was the Tillamook Creamery just after 7 PM. When we’d been there in June of 2017, the facility had been undergoing major renovations, though we’d still been able to enjoy a surprisingly great dinner there at that time.

Upgrades complete, the creamery was even better. A full dining area awaited us inside and the food was perhaps even better than it had been during our visit two years before. After dinner, we treated ourselves to ice cream at the separate ice cream bar. The abundance of flavors made picking anything an almost painful experience, especially knowing just how good any of those flavors were likely to be. None of us had anything to complain about, unless it was that we couldn’t try all of the flavors available.

We enjoyed a self-guided tour of the building, complete with samples of various cheeses on sale…but it was getting late and we had the long drive back to Portland still ahead of us.

Full stomachs and full hearts from a day of beautiful scenery and fun, we began the drive East, taking the Wilson River Highway through the Tillamook State Forest. The surrounding scenery was no less lovely than it had been when we’d taken this same drive two years before and the daylight remained with us until we’d reached Highway 26. The angle of the light as the sun approached the end of its apparent arc through the sky deepened the forest shadows and made it feel like we were surrounded by an endless sea of diverse shades of green.

It was after 10 PM when we returned to our hotel and settled in for the night.